Since our inception, we have continuously expanded our selection to meet market demands, maintaining a permanent stock of our main items. Our commitment to excellence ensures that every cut meets international standards, delivering rich flavor and tenderness. We adhere to Good Manufacturing Practices (GMPs) in food of animal origin and hold Halal certifications, sourcing from trusted suppliers who prioritize sustainability and meticulous handling. We work exclusively with premium cow breeds, including Angus, Hereford, Brahman, Brangus, and Braford, to ensure superior quality. With our expertise in this exclusive market, we provide a premium selection that caters to various culinary needs.
100% Grass-Fed Beef
Cattle graze on natural meadows throughout their lives, ensuring a premium, sustainable meat quality.
Animal Welfare
Our cattle are raised in optimal conditions, with a focus on ethical practices and superior genetics to guarantee healthy, well-cared-for animals
Customizable Cuts
We provide tailored cuts to meet specific client requirements, all processed in export-certified facilities.
Sustainability & Quality Assurance
Every step, from breeding to packaging, follows strict quality control and sustainable farming practices, ensuring excellence at every stage.
Boneless Hindquarter
Knuckle
Topside / Inside
Topside / Inside Cap Off
Topside / Inside – CAP
Otside
Flat
Eyeround
Leg of Beef Heel Muscle
Shank
Tail of Rump
Knuckle
Topside / Inside
Topside / Inside Cap Off
Topside / Inside – CAP
Otside
Flat
Eyeround
Leg of Beef Heel Muscle
Boneless Forequarter
Chuck and Blade
Spencer Roll 7 Ribs
Rebeye Cap
Cube Roll or Ribeye Roll 4/7 Ribs
Chuck
Neck
Shoulder Cold
Shoulder Or Blade
Chuck Tender
Oyster Blade
Chuck Cover
Shin
Brisket 10 Ribs Deckle OFF
Brisket 6 Ribs
Brisket 6 Ribs Deckle OFF
Navel
Bone In
Beef Side
Forequarter 3 Ribs
Leg, Butt ON
Round
Plate Flank In
Plate 10 Ribs
Offals
Tail
Thick Skirt
Brains
Heart
Tongue
Liver
Kidney
Sweetbread
Jowl Nuts
Tripe
Honeycomb / Tericulum
Bible
Rennet
Thin Bowles